gastrointestinal malignancies/esophageal carcinoma

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683d0d64c1b3f4bd827da6f2

Oncology

gastrointestinal malignancies

esophageal carcinoma

A 62-year-old woman presents to her family medicine clinic with a 4-month history of progressive difficulty swallowing. Initially, she noted problems with solid foods, particularly dry meat or bread, requiring her to drink water frequently during meals. Over the past month, this difficulty has extended to soft foods and occasionally even liquids. She reports persistent retrosternal discomfort, often worse after eating and when lying down, which she initially attributed to "heartburn" but found unresponsive to over-the-counter antacids. She also mentions a 7 kg unintentional weight loss over the last 3 months, accompanied by fatigue. Her past medical history includes type 2 diabetes managed with oral hypoglycemics, hypertension, and chronic acid reflux for which she occasionally took ranitidine years ago. She has a 30 pack-year smoking history and consumes approximately 10 units of alcohol per week. On examination, her temperature is 37.8°C (100.0°F), blood pressure 165/90 mmHg, pulse 95/min, respirations 18/min, and oxygen saturation 97% on ambient air. She appears pale and chronically ill, with mild temporal wasting. Abdominal examination reveals normal bowel sounds and no palpable masses or hepatomegaly. Auscultation of the chest is unremarkable. Given these findings, what is the most appropriate initial diagnostic approach and subsequent management step?

Lab ParameterValueReference Range
Hemoglobin95 g/L120-150 g/L
MCV75 fL80-100 fL
Ferritin10 µg/L15-150 µg/L
CRP15 mg/L<5 mg/L
Albumin28 g/L35-50 g/L

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